It was the turn of our 13 year old son tonight to cook for us all.  The menu was:  chicken caesar salad; stuffed roast pork; carrot cake.  He struggled a bit, particularly with timings (there was an even larger gap between starter and main course than when I cooked the other day!) but on the whole the food was really good.  OK, he cheated with the carrot cake in that he bought one from Sainsburys but so what?  A fine red wine helped wash it down.
Anyway, time for Buzz and Singstar now.
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7 months ago
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